View Full Version : Need Help Identifying This Sword
Torawashi
February 21st, 2009, 12:13 AM
I need help from you guys.....I am thinkin' of buyin' this sword from bobO for 300 Turkish Lira, 5 Milly Vanilly ablums and a pair of bib overalls......he claims he got it from a little ol' samurai who only used it on weekends to behead chickens.....he sez it's a new kind of katana called a "knee-haunto"......
http://i173.photobucket.com/albums/w71/jimnpatsy/swiss_army_knife.jpg
....So, has anybody here done bidness with this guy "bobO" and do you think he's tryna take advantage of me???......
P.S. He also tol' me he can get me a "Polish Katana".......I ain't too sure but I got my s'picions about him.........
Caliper
February 21st, 2009, 12:31 AM
hahaha...judging by the little swissarmy shield, that "knee-haunto" most be made out of Swedish powdered steel, sounds like a good deal hahaha!!!
bobO
February 21st, 2009, 08:54 AM
=))See I told you it was a good deal. Nothing but the best for my Buds!
69NINJA
February 21st, 2009, 09:36 AM
=))See I told you it was a good deal. Nothing but the best for my Buds!
HEY... your selling it??? Didn't I give that to you last Christmas??? Maybe it was last Cinco De Mayo! oh well I got it from Gooseman anyway, he tried telling me he made the blades at work and Taygrd made the scales out of recycled beer caps and kool-aid.
I didnt know it was such a sweet piece or I woulda kept it!
I just thought it was fishy when goose tried selling me 2 dozen of em with a case of frost cutlery trappers, a set of steak knives and a real deal hand made 440 stainless samurai sword! A VALUE OF OVER $800!! for only 4 easy payments of $23.77
anyone wanna buy some steak knives?
:blackeye:
bobO
February 21st, 2009, 12:25 PM
Points to katana.. There's your value right there! Hey don't spoil my deal. This guys from Kansas, he'll believe anything!
Caliper
February 21st, 2009, 01:49 PM
I think what seals the deal is that you can clip your toe nails with this "knee-haunto"
Kurubushi Kamu
February 21st, 2009, 02:08 PM
Hagar's advice..
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